Delicious recipe Hayam Bakakak Ka West Java homemade
Indonesia is famous for its locals who like to use spice ingredients to enhance the taste, especially in a typical West Java hayam bakakak recipe. Especially if you look deeper into many variants of nusantara recipes that have their own characteristics and tastes to pamper everyone’s tongue, whether dry or fluffy dishes.
If we look at dry cooking, it can go through the transformation process through frying, burning, roasting or smoking. Then, for fluffy dishes, you already know that the people who process it do not have many shapes. Hayam bakakak itself is included in the special kitchen category because the manufacturing process goes through the steaming and roasting stages.
Both stages of processing are certainly aimed at soaking the seasoning and the meat becomes more tender when consumed. Many recipe processing variants other than the West Javanese hayam bakakak recipe use this method to be able to highlight and enhance the taste of spice dishes and fine roofs in a dish.
Of course, you can do it yourself at home with simple ingredients, but it still tastes delicious when eaten with rice. But keep in mind that using the steaming and roasting steps, the necessary kitchen utensils should also match the criteria so that the seasoning can seep into the chicken meat well.
How to deal with typical West Java hayam bakakak recipes
Can make bakakak chicken, you need to prepare the ingredients in advance, namely the whole chicken that is divided in the middle. The suggestion of chickens with jam can use native chicken so that the meat can have a more tender and delicious taste. Then prepare coconut milk 500 milli thick, 1 stalk of lemongrass, 2 leaves of orange tree and berry, 500 milli of water, salt and granulated sugar to taste.
After that, for fine seasoning, prepare 4 cloves of garlic, 8 cloves of onion, 3 grains of pecans. Also don’t forget 1 segment of galangal, 1 segment of ginger, 1 tsp of coriander and 1 tsp of pepper, then use all these spices for later use when you want to pick chicken. But before that, you need to grease the chicken with 3 cloves of garlic, 1 tbsp of salt and 1 segment of turmeric for ±30 minutes.
The next step in processing the West Javanese bakakak hayam recipe is to sauté the fine spices with coconut milk and other ingredients until it produces a fragrant aroma. Then put the chicken that was left to sit in advance in the pan and wait for the spices to penetrate. Just wait until the seasoning looks impregnated and the coconut milk seasoning shrinks.
When the seasoning has soaked in the chicken meat, continue the step by roasting the chicken until golden brown. At this point, you can coat the chicken continuously so that the seasoning further enhances the taste of West Javanese bakakak chicken. If it looks cooked, the chicken is ready to be served with other fresh vegetables.
Taste characteristics of Hayam Bakakak Typical of West Java
Basically, every processed meat should have a distinctive taste and this is no exception to the processed recipe for West Javanese hayam bakakak . You can try this recipe yourself at home because the method of processing is easy and the use of the ingredients can be found anywhere. It is guaranteed that the taste of chicken will not be inferior to the menu of other well-known restaurants.
With a unique taste, you can feel salty salty while feeling harmonious. Of course, these flavors can be adjusted to every taste. Especially with the presence of vegetables and chili sauce, you can enjoy special dishes that can be eaten with hot rice. This dish can also be served for a specific celebration or family event.
If you want to see other variants of the recipe of West Javanese bakakak hayam , on the Internet, many people have provided articles about their variants that you can use as a reference. Of course, everyone has the same treatment base, but the end result will always give a different taste, even if some spices and processing techniques are the same.
You can also vary existing recipes with your own culinary tastes such as adding spices to better highlight the taste of Indonesian cuisine. You can start a business by selling grilled chicken using your own noodle recipe. The distinctive taste will be able to provoke the interest of many people to taste the cuisine of West Java.
Hayam Bakakak has a unique history and history behind his delicious
Basically, bakakak itself is interpreted by sitting cross-legged in Sundanese, so the origin of the reason why this dish is called bakakak chicken is that chicken is made to split in the middle with crossed thighs as sitting cross-legged. In addition, the recipe for hayam bakakak is typical of West Java if it is often used during a certain celebration.
The cultural culture of the Sundanese or West Java region usually uses grilled chicken as a dish during a wedding celebration. Later, the bride and groom will eat the chicken dish during the ijab qabul ceremony for their cultural rituals. The dishes are eaten without rice so that the bride and groom can eat them a bite or two bites.
In addition to being used during wedding ceremonies, bakakak chicken dishes can also be used during a traditional celebration or circumcision which is a blessing on Happiness Day. Of course, it has become a cultural custom of the Sundanese people, especially of the Pandeglang region, which has been passed down from generation to generation so that the recipe for the hayam bakakak typical of West Java remains original.
As we know if the matrimonial customs of each region have their own characteristics, both in Central and West Java. But the two regions still have cultural differences and ways of being grateful for them individually. If you are interested in the customs of wedding culture, there is nothing wrong with using bakakak chicken dishes as a wedding blessing.
Hayam Bakakak dishes can only be found in some special places
Among the many nusantara culinary dishes in Indonesia, ayam bakakak is one of the dishes rarely found everywhere you look for it. Despite this, there are still several well-known restaurants that are able to serve this dish as the main menu. This is because many people don’t know how special this dish is.
But do not worry, because you can always make yourself the typical recipe of West Javanese hayam bakakak with the recipe that has been provided before or search for it yourself on the Internet. If you look at the method of processing, it is indeed difficult, there is nothing wrong with trying to process this recipe because it is able to provide a distinctive taste and is different from other processed chicken meats.
It should be noted that native chicken is more advisable because it can provide a delicious taste than other chickens. Then, if you want to make a business using the hayam bakakak recipe, you need to pay attention to the quality of the ingredients and products so as not to make customers regret it. The uniqueness of the distinctive salty salty sweet taste will always be interesting for gourmets.
Because it’s rarely found in other places, so of course, it’s a good business idea to try. Start with the basics by opening a food stand in your home and promoting the delicious flavor of grilled chicken to everyone. improvise the recipe for West Javanese hayam bakakak in your own variant in order to attract many customers.